Menu

Clams on the Half Shell (8)*

$17

Crabmeat Cocktail

$20

Mozzarella, Tomatoes and Roasted Peppers

$13

Oysters on the Half Shell (6)*

$18

Shrimp Cocktail (4)

$17

Michael’s Seafood Hot Antipasto (for 2 or more People)

Scallops Provinciale, Shrimp Scampi, Calamari Orreganato, Baked Clams, and Mussels Marinara

per person $22

Baked Clams (8)

$18

Mussels Marinara

$16

Sauteed Baby Artichokes

$17

Eggplant Rollatina

$12

Grilled Pulpo

$17

Zuppa di Clams

$18

Mozzarella in Carozza

$10

Fried CalamarI

$16

Spinach and Mushroom

$13

Michaels Salad

$16

Mixed Salad with Goat Cheese

$14

Mesculin, Beets, Avocado, Onion

$13

Tre Colore

$13

Tomato Sauce

$17

Marinara

$17

Vodka

$18

Tomato & Basil

$17

Bolognese

$18

White or Red Clam Sauce

$21

Lasagna

$18

Cheese Ravioli

$17

Risotto di Mare

Imported Arborio Rice with Seafood

$25

Puttanesca

Tomatoes, Garlic, Olive Oil, Olives, Anchovies and Capers

$21

Filetto di Pomodoro

Tomato with Prosciutto and Onions

$18

Alla Michaels

Shrimp and Clams in a Light Tomato Sauce

$25

Arrabiata

Tomato Garlic and Hot Peppers

$18

Veal alla Michaels

Veal scaloppini topped with spinach and mozzarella cheese in a white wine and shrimp sauce

$34

Veal Chop Milanese

Nature veal chop pounded thin, breaded and fried

$35

Veal Chop Primavera

Veal chop Milanese topped with chopped salad in a vinaigrette dressing

$38

Veal Scaloppini Marsala

Tender slices of nature veal in a marsala wine sauce with mushrooms, prosciutto and onions

$31

Veal Scaloppini Sorrentina

Topped with a slice of prosciutto di Parma and mozzarella cheese

$31

Veal or Chicken Parmigiana

Breaded, fried then covered with (chicken or veal) tomato sauce and mozzarella cheese

chicken $26

veal $27

Veal Scaloppini Francese

Fried in an egg batter with lemon and white wine

$31

Chicken Francese

Boneless breast of chicken, fried in an egg batter In a lemon and white wine sauce

$29

Chicken Cardinale

Boneless breast of chicken in a marsala wine sauce with prosciutto and onions topped with mozzarella cheese

$29

Chicken Rollatina

Boneless breast of chicken, rolled and stuffed with prosciutto and mozzarella

$30

Chicken alla Michaels

Half chicken on the bone in a white wine, garlic, lemon and rosemary sauce (can also be prepared boneless)

$30

Chicken Carciofi

Boneless chicken with mixed wild mushrooms, artichokes, in peas in a white wine sauce

$29

Fisherman’s Platter

Lobster tail, shrimp, clams, calamari and mussels in a fra diavolo sauce over linguin

$48

Lobster Tails

Broiled, orreganato or fra diavolo

$48

Fresh Norwegian Salmon

Grilled, broiled, livornese, mare chiara

$34

Shrimp Francese

Fried in an egg batter with a white wine lemon sauce

$30

Shrimp Marinara

Tomato, garlic, olive oil

$30

Shrimp Oreganato

Baked in a white wine, lemon and garlic sauce, topped with seasoned bread crumbs

$30

Shrimp Scampi

Broiled in white wine, lemon and garlic

$30

Shrimp Parmigiana

Breaded, fried then topped with tomato sauce and mozzarella cheese

$30

Filet of Sole

Broiled, Francese or Oreganato

$35

Surf and Turf

(Broiled Lobster Tail and Filet Mignon)*

$45

Sirloin Steak

$43

Veal Chop

$37

42oz.T- Bone Steak

$58

Lamb Chops

$30

Broccoli di Rape

$10

Escarole

$8

String Beans

$8

French Fries

$5

Broccoli

$8

Spinach

$9

Potato Croquets

$6

Fried Zucchini

$8