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Entrees

All entrees come with potato and vegetables.

Veal Alla Michaels
Veal scaloppini topped with spinach and mozzarella cheese in a white wine and shrimp sauce
— $39 —

Michaels of Brooklyn
Veal Chop Milanese
Nature veal chop pounded thin, breaded and fried
— $52 —

Michaels of Brooklyn
Veal Chop Primavera
Veal chop Milanese topped with chopped salad in a vinaigrette dressing
— $54 —

Michaels of Brooklyn
Veal Scaloppini Marsala
Tender slices of nature veal in a marsala wine sauce with mushrooms, prosciutto and onions
— $37 —

Michaels of Brooklyn
Veal Scaloppini Sorrentina
Topped with a slice of prosciutto di Parma and mozzarella cheese
— $37 —

Michaels of Brooklyn
Chicken Scarpariello
Available on the bone or boneless. Includes Potatoes and Sausage. Hot Cherry Peppers available upon request.
— $39 —

Michaels of Brooklyn
Chicken Parmigiana
Breaded, fried then covered with tomato sauce and mozzarella cheese
— $29 —

Michaels of Brooklyn
Veal Parmigiana
Breaded, fried then covered with tomato sauce and mozzarella cheese
— $32 —

Michaels of Brooklyn
Veal Scaloppini Francese
Fried in an egg batter with lemon and white wine
— $37 —

Michaels of Brooklyn
Chicken Francese
Boneless breast of chicken, fried in an egg batter In a lemon and white wine sauce
— $35 —

Michaels of Brooklyn
Chicken Cardinale

Boneless breast of chicken, fried in egg batter then sautéed with onion, prosciutto, and Marsala wine. Finished with melted mozzarella, mushrooms, and a touch of tomato sauce. 


— $35 —

Michaels of Brooklyn
Chicken Rollatina
Boneless breast of chicken, rolled and stuffed with prosciutto and mozzarella
— $35 —

Michaels of Brooklyn
Chicken alla Michaels
Half chicken on the bone in a white wine, garlic, lemon and rosemary sauce (can also be prepared boneless)
— $35 —

Michaels of Brooklyn
Chicken Carciofi
Boneless chicken with mixed wild mushrooms, artichokes, in peas in a white wine sauce
— $35 —

Michaels of Brooklyn