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Cold Appetizers

Clams on the Half Shell (8)
Regular price $17
Mozzarella, Tomatoes and Roasted Peppers
Regular price $13
Shrimp Cocktail (4)
Regular price $17
Michael’s Salad
Regular price $16

Hot Appetizers

Fried Calamari
Regular price $16
Mozzarella in Carozza
Regular price $10
Zuppa di Clams
Regular price $18
Eggplant Rollatini
Regular price $12
Sauteed Baby Artichokes
Regular price $17
Mussels Marinara
Regular price $16
Baked Clams (8)
Regular price $18
Michael’s Seafood Hot Antipasto ($22 per person, min for 2)
Scallops Provinciale, Shrimp Scampi, Calamari Orreganato, Baked Clams, and Mussels Marinara
Regular price $22

Pasta

Certain pasta dishes are not available by the half order; unless a minimum of 2 halves are ordered. Spaghetti, Angel Hair, Fettuccine, Penne, Rigatoni, Linguini, Gnocchi +$2, Tortellini +$2.

Tomato Sauce
Regular price $17
Marinara
Regular price $17
Vodka
Regular price $18
Tomato & Basil
Regular price $17
Bolognese
Regular price $18
White or Red Clam Sauce
Regular price $23
Lasagna
Regular price $23
Cheese Ravioli
Regular price $17
Risotto di Mare
Imported Arborio Rice with Seafood
Regular price $25
Puttanesca
Tomatoes, Garlic, Olive Oil, Olives, Anchovies and Capers
Regular price $21
Filetto di Pomodoro
Tomato with Prosciutto and Onions
Regular price $19
Alla Michaels
Shrimp and Clams in a Light Tomato Sauce
Regular price $25
Arrabiata
Tomato Garlic and Hot Peppers
Regular price $18

Entrees

All entrees come with potato and vegetables. Side dishes of pasta are available for an additional $5.00

Veal Alla Michaels
Veal scaloppini topped with spinach and mozzarella cheese in a white wine and shrimp sauce
Regular price $36
Veal Chop Milanese
Nature veal chop pounded thin, breaded and fried
Regular price $37
Veal Chop Primavera
Veal chop Milanese topped with chopped salad in a vinaigrette dressing
Regular price $38
Veal Scaloppini Marsala
Tender slices of nature veal in a marsala wine sauce with mushrooms, prosciutto and onions
Regular price $32
Veal Scaloppini Sorrentina
Topped with a slice of prosciutto di Parma and mozzarella cheese
Regular price $32
Chicken Parmigiana
Breaded, fried then covered with tomato sauce and mozzarella cheese
Regular price $26
Veal Parmigiana
Breaded, fried then covered with tomato sauce and mozzarella cheese
Regular price $27
Veal Scaloppini Francese
Fried in an egg batter with lemon and white wine
Regular price $32
Chicken Francese
Boneless breast of chicken, fried in an egg batter In a lemon and white wine sauce
Regular price $30
Chicken Cardinale

Boneless breast of chicken, fried in egg batter then sautéed with onion, prosciutto, and Marsala wine. Finished with melted mozzarella, mushrooms, and a touch of tomato sauce. 


Regular price $30
Chicken Rollatina
Boneless breast of chicken, rolled and stuffed with prosciutto and mozzarella
Regular price $31
Chicken alla Michaels
Half chicken on the bone in a white wine, garlic, lemon and rosemary sauce (can also be prepared boneless)
Regular price $30
Chicken Carciofi
Boneless chicken with mixed wild mushrooms, artichokes, in peas in a white wine sauce
Regular price $31

Seafood

Fisherman’s Platter
Pulpo, shrimp, clams, calamari and mussels in a fra diavolo sauce over linguini
Regular price $48
Fresh Norwegian Salmon
Grilled, broiled, livornese, mare chiara
Regular price $34
Shrimp Francese
Fried in an egg batter with a white wine lemon sauce
Regular price $30
Shrimp Marinara
Tomato, garlic, olive oil
Regular price $30
Shrimp Oreganato
Baked in a white wine, lemon and garlic sauce, topped with seasoned bread crumbs
Regular price $30
Shrimp Scampi
Broiled in white wine, lemon and garlic
Regular price $30
Filet of Sole
Broiled, Francese or Oreganato
Regular price $36

Grill

Sirloin Steak
Regular price $43
Veal Chop
Regular price $39

Vegetables

Broccoli di Rabe
Regular price $10
Escarole
Regular price $8
String Beans
Regular price $8
French Fries
Regular price $5
Broccoli
Regular price $8
Spinach
Regular price $10
Potato Croquets
Regular price $6
Fried Zucchini
Regular price $8