Today's Specials

Come and join us as we celebrate the tastes of Italy in our elegantly appointed dining room. From delicious warm and cold antipasti and tantalizing pasta creations…to delectable seafood, veal and poultry entrees… tempting desserts, too. All served to you by a warm and friendly staff.

Appetizer Specials

Burrata, Prosciutto, Sun Dried Peppers, & Cherry Tomato
— $18 —

Portobello Mushrooms & Fava Bean Puree
— $17 —

Rice Balls
— $10 —

Pizza Margherita
— $16 —

Stuffed Artichoke
— $19 —

Wild Mushrooms and Soft Polenta with Truffle Oil
— $19 —

Mini Meatballs & Ricotta
— $12 —

Bacon Wrapped Scallops
— $24 —

Lobster Crepe
— $28 —

Grilled Pulpo
— $22 —

Crabmeat, Shrimp & Avocado Salad
— $29 —

Roasted Bone Marrow
— $25 —

Sautéed Fried Calamari
— $19 —

Trippa Appetizer
— $15 —

Soup & Salad Specials

Lobster Bisque
— $17 —

Pasta Fagioli
— $13 —

Lentil Soup
— $13 —

Artichoke, Avocado, Almonds, & Fennel with Shaved Grana Padano Cheese
— $17 —

Mixed Salad with Goat Cheese
Mixed Greens, Cherry Tomatoes, Walnuts & Goat cheese. Balsamic Vinaigrette Dress
— $17 —

Arugola, Apples , Walnuts & Blue Cheese Salad
— $17 —

Michaels Salad
— $16 —

Minestrone Soup
— $12 —

Pasta Specials

MoB’s Rigatoni Vodka Baked N' Burnt
Original, Spicy or Truffle
— $23 —

Spaghetti with Arugula, Shrimp, Crabemeat, & Cherry Tomato
— $32 —

Bucatini Cacio e Pepe
— $25 —

Butternut Squash Ravioli in Butter & Sage Sauce
— $23 —

Pappardelle with Mixed Wild Mushrooms Cream Sauce
— $23 —

Entree Specials

1 1/2 lbs Lobster Fried alla Michaels with Shrimp
— $49 —

1 1/2 lbs. Lobster Fra Diavolo over Linguini
— $49 —

Branzino with Cippolini & Grapes
— $39 —

Grilled Salmon with a Mustard Dill Sauce
— $36 —

Roasted Chilean Sea Bass with Fennel, Cipollini, Cherry Tomato, and Rosemary
— $45 —

Filet of Sole Almondine
— $39 —

Crabmeat Stuffed Filet of Sole
— $42 —

Veal Chop Parmigiana a.k.a "The Smash Job"
— $55 —

Braised Short Ribs with Fried Gnocchi
— $42 —

Braised Rabbit Cacciatore
— $39 —

Braciola with Gnocchi
— $35 —

Sunday Dinner over Penne
— $38 —

Ossobuco
— $48 —

Australian Rack of Lamb w/ Roasted Garlic, Rosemary, Fava Bean Puree
— $39 —

42oz T- Bone Steak
— $85 —

Grilled Berkshire Pork Chops (2) with Sauteed Hot Cherry Peppers
— $38 —

Braised Lamb Shank with Wild Mushrooms, Peas & Mashed Potatoes
— $39 —

Filet Mignon & Mixed Wild Mushrooms w/ Cognac Cream Sauce & Truffle
— $49 —

Pork Chop Milanese topped With Arugola, Fennel & Mozzarella
— $36 —

Baccala Livornese
— $35 —

Tomahawk Ribeye for 2 Served w/ Sautéed Spinach, Sautéed Mushrooms & Fried Potatoes, Bacon & Onion
— $145 —

Items for the Table

Broccoli di Rabe
— $15 —

Fried Potatoes, Bacon, & Onion
— $12 —

Baked Escarole Orreganato
— $15 —

Hot Peppers, Cippolini, Black Olives, & Capers Topped with Seasoned Breadcrumbs
— $16 —