Seafood

Fisherman’s Platter
Pulpo, shrimp, clams, calamari and mussels in a fra diavolo sauce over linguini
— $48 —

Fresh Norwegian Salmon
Grilled, broiled, livornese, mare chiara
— $34 —

Shrimp Francese
Fried in an egg batter with a white wine lemon sauce
— $30 —

Shrimp Marinara
Tomato, garlic, olive oil
— $30 —

Shrimp Oreganato
Baked in a white wine, lemon and garlic sauce, topped with seasoned bread crumbs
— $30 —

Shrimp Scampi
Broiled in white wine, lemon and garlic
— $30 —

Filet of Sole
Broiled, Francese or Oreganato
— $36 —