Seafood

Fisherman’s Platter
Lobster tail, Pulpo, shrimp, clams, calamari and mussels in a fra diavolo sauce over linguini
— $50 —

Michaels of Brooklyn

Fresh Norwegian Salmon
Grilled, broiled, livornese, mare chiara
— $36 —

Michaels of Brooklyn

Shrimp Francese
Fried in an egg batter with a white wine lemon sauce
— $34 —

Michaels of Brooklyn

Shrimp Marinara
Tomato, garlic, olive oil
— $34 —

Michaels of Brooklyn

Shrimp Oreganato
Baked in a white wine, lemon and garlic sauce, topped with seasoned bread crumbs
— $34 —

Michaels of Brooklyn

Shrimp Scampi
Broiled in white wine, lemon and garlic
— $34 —

Michaels of Brooklyn

Filet of Sole
Broiled, Francese or Oreganato
— $38 —

Michaels of Brooklyn

Branzino
Grilled, Broiled, Livornese or Mare chiara. Available Whole or Fillet
— $39 —

Michaels of Brooklyn